Renilaili, Reni (2013) PENGARUH WAKTU DAN TEMPERATUR EKSTRAKSI TERHADAP KUALITAS HASIL MINYAK KEMIRI. Jurnal Tekno, 10 (02). pp. 1-10. ISSN 1907-5243
Full text not available from this repository.Abstract
Abstract:Pecanoilisoneseedproductsthatcan be producedfrom the seedsof valuablepecan, walnut oilbut thequalityfactoris strongly influencedfromharvestingandpost-harvest ofthepecannut. There are3ways togeneratethemwithwalnut oilhydrauliccompressionprocess, as well as thethreadedcompressionusingsolventextraction. Thisresearchistakinghazelnut oilby extractionusing asolvent, and thesolventused isalcohol. Intheextractionprocess, the extractiontemperaturewas70 ° Cwith3timesie, 75oCand80oC, as well as theextractiontimeis donewith the variationtime of 2hours, 3hours and4hours. The results aremixedwithalcoholselanjudnyadistilled toseparate theoilandoil obtainedalcohol.Selanjudnyaqualitytestedtodeterminesaponificationnumber, acid numberanddensityas well Keywords:Extraction, alcohol , distilation, temperature , time , aleutites molucana oil.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Mrs RENI LAILI |
| Date Deposited: | 29 Aug 2017 03:14 |
| Last Modified: | 29 Aug 2017 03:14 |
| URI: | http://eprints.binadarma.ac.id/id/eprint/3495 |
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