ANALYSIS OF REVERSE LOGISTIC (RL) PRODUCTS OF PEMPEK, PROCUREMENT OF GREEN PROCUREMENT, DESIGN AND PACKAGING ECO, WASTE MANAGEMENT AND ENVIRONMENT MANAGEMENT TO GREEN SUPPLY CHAIN MANAGEMENT (GSCM) ON SPECIAL CULINARY SME PALEMBANG.

UNIVERSITAS BINA DARMA, UNIVERSITAS BINA DARMA (2022) ANALYSIS OF REVERSE LOGISTIC (RL) PRODUCTS OF PEMPEK, PROCUREMENT OF GREEN PROCUREMENT, DESIGN AND PACKAGING ECO, WASTE MANAGEMENT AND ENVIRONMENT MANAGEMENT TO GREEN SUPPLY CHAIN MANAGEMENT (GSCM) ON SPECIAL CULINARY SME PALEMBANG. ANALYSIS OF REVERSE LOGISTIC (RL) PRODUCTS OF PEMPEK, PROCUREMENT OF GREEN PROCUREMENT, DESIGN AND PACKAGING ECO, WASTE MANAGEMENT AND ENVIRONMENT MANAGEMENT TO GREEN SUPPLY CHAIN MANAGEMENT (GSCM) ON SPECIAL CULINARY SME PALEMBANG..

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Abstract

This study aims to learn about the practices of Reverse Logistic (RL) of pempek products, the practice of green procurement, eco design and packaging, environmental management and environmentally friendly management of Green Supply Chain Management (GSCM) in pempek production in SMEs special culinary pempek in the city Palembang. As a city famous for its culinary pempek, SMEs are expected to introduce environmentally friendly products in the practices of these activities. These practices are conducted to support the GSCM Green Supply Chain Management concept to minimize the negative impact caused by what they have done. To support the Green Supply Chain Management (GSCM) concept, it is necessary to carry out expected evaluations to find out the constraints faced by SMEs in these activities. By doing research on 28 SMEs culinary specialty pempek scattered in the city of Palembang, Knowing SMEs that have not implemented the Green Supply Chain Management (GSCM) concept in their activities. Green Supply Chain Management (GSCM) concept in their activities. This is evident from the results of observations and interviews directly to each of SMEs.Therefore, to make SMEs aware of the importance of the concept of GSCM then the relevant parties need to socialize for the realization of the GSCM concept.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Management
Depositing User: Mr Edi Surya Negara
Date Deposited: 22 Jun 2022 00:58
Last Modified: 22 Jun 2022 00:58
URI: http://eprints.binadarma.ac.id/id/eprint/14143

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