Knowledge Management Systems in Food and Beverage (Case Study of Seafood)

Irawan, Adi and Martantri, Ardina and Yenti, Defna and Pebrianti, Eviani and Fatri, Maria and Ettora, Reny and Rozalia, Rozalia and Lestari, Tri (2015) Knowledge Management Systems in Food and Beverage (Case Study of Seafood). [Teaching Resource]

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Abstract

Kegiatan Knowledge Capturing merupakan kegiatan untuk menuliskan pengetahuan yang bersifat Tacit dari seorang chef menjadi sebuah pengetahuan yang bersifat Eksplisit (bisa dipelajari) untuk kemajuan restoran.

Item Type: Teaching Resource
Uncontrolled Keywords: KMS, Seafood, Food & Baverage
Subjects: A General Works > AI Indexes (General)
L Education > L Education (General)
T Technology > T Technology (General)
Divisions: Faculty of Engineering, Science and Mathematics > School of Electronics and Computer Science
Depositing User: AssocProf. Leon Abdillah
Date Deposited: 18 Jan 2018 02:55
Last Modified: 18 Jan 2018 02:55
URI: http://eprints.binadarma.ac.id/id/eprint/3612

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