Agro Community and Broad- Based Education Tourism”

Lin, Yan Syah (2022) Agro Community and Broad- Based Education Tourism”. Agro Community and Broad- Based Education Tourism”.

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Abstract

The business model and development will be emphasized on product development, not only producing flour- based home industry products for low-end market, but also producing fabrication for middle to high-end market e.g. fish, chicken, meat and others which are also the products of Agro Industrial Community. The development is also related to the needs of of production tools like oven, big mixer etc. other developments are dealing with production and processing system, marketing model, distribution, and manpower. The product development will be assisted by the Agricultural faculty and the Polytechnics. Several products require mechanization, The marketing model development will be done based on the data of market survey and the information from affiliates. Any marketing model shoul refer to networking concept, affiliations, and community development. Blue Ocean Strategy, New Wave Marketing and Agglomerations based on core competence are the marketing models that will be implemented to all market divisions for unique characteristics. The company will also develop fodder, fertilizer, effective technology products, manufactured products of fruit and vegetables regarding the overflow materials and the captive market in South Sumatera. The products of technological research which are required are those which are related industrial technology, food processing technology, agro and horticultural technology, packaging technology, and effective technology. For business model and development, the estimated budget is Rp 5.000.000.000,-. It will also include tools, market test, sonsultant service cost, license, and losts during trial and error period.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Education
Depositing User: Mr Edi Surya Negara
Date Deposited: 28 Jun 2022 01:06
Last Modified: 28 Jun 2022 01:06
URI: http://eprints.binadarma.ac.id/id/eprint/16282

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