Renilaili, Renilaili (2022) PENGARUH WAKTU DAN TEMPERATUR EKSTRAKSI TERHADAP KUALITAS MINYAK KEMIRI YANG DIHASILKAN. PENGARUH WAKTU DAN TEMPERATUR EKSTRAKSI TERHADAP KUALITAS MINYAK KEMIRI YANG DIHASILKAN.
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Abstract
: Pecan oil is one seed products that can be produced from the seeds of valuable pecan, walnut oil but the quality factor is strongly influenced from harvesting and post-harvest of the pecan nut. There are 3 ways to generate them with walnut oil hydraulic compression process, as well as the threaded compression using solvent extraction. This research is taking hazelnut oil by extraction using a solvent, and the solvent used is alcohol. In the extraction process, the extraction temperature was 70 ° C with 3 times ie, 75oC and 80oC, as well as the extraction time is done with the variation time of 2 hours, 3 hours and 4 hours. The results are mixed with alcohol selanjudnya distilled to separate the oil and oil obtained alcohol.Selanjudnya quality tested to determine saponification number, acid number and density as well ..
| Item Type: | Article |
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| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Social Sciences |
| Depositing User: | Mr Edi Surya Negara |
| Date Deposited: | 24 Jun 2022 02:31 |
| Last Modified: | 24 Jun 2022 02:31 |
| URI: | http://eprints.binadarma.ac.id/id/eprint/15447 |
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