TRADITIONAL FOOD WITH VEGETABLES COMBINATION FOR HEALTH

UNIVERSITAS BINA DARMA, UNIVERSITAS BINA DARMA (2022) TRADITIONAL FOOD WITH VEGETABLES COMBINATION FOR HEALTH. TRADITIONAL FOOD WITH VEGETABLES COMBINATION FOR HEALTH.

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Abstract

Who does not know Pempek. Snacks that originated from an area in South Sumatra Indonesia, which is very popular among parents, teens and children. Because of it make people almost consume it every day. Many people in Palembang can make pempek . But if you want to buy, it is available at affordable price. Economic growth which is not accompanied by increased job opportunities resulting in increased unemployment. There's one way or idea to fix unemployment with creating an entrepreneurial spirit to college student. One of them create a healthy culinary efforts and affordable for the medium. Based on this, the authors are interested in providing creative ideas and innovative for those who want to build businesses, especially to college students. Healthy food alternatives that the authors do is making traditional food pempek Palembang with a combination of vegetables in the batter so that essentially creates a different flavor, look attractive and has a high nutritional value, such as karboridrat content, protein and vitamins. As for vegetables that will be combined with pempek is carrots, button mushrooms, cauliflower, and broccoli. Types of pempek that can be combined with vegetables like pempek lenjer, pempek kapal selam and pempek lenggang. With this combination, who do not like vegetables are expected to consume vegetables. Vegetables are a very important thing for our bodies because of the fiber which can facilitate human digestion. Respondents from the realization of this entrepreneurship program is college student in semester III at the Faculty of Computer Science University of Bina Darma, because the college student is one of the prospective entrepreneurs. This idea is carried out to enhance student creativity program through the creation of a healthy food alternative that is worth selling namely through strengthening aspects of internal and strategy in cooperation with pastry shops and stalls.

Item Type:	Article
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Law, Arts and Social Sciences > School of Education
Depositing User:	Mr Edi Surya Negara
Date Deposited:	23 Jun 2022 02:09
Last Modified:	23 Jun 2022 02:09
URI:	http://eprints.binadarma.ac.id/id/eprint/14730

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